Menu

Welcome to the Ord Arms Hotel & Restaurant

LUNCH MENU

Lunchtime Meals served from 12.00pm to 2.30pm

HOMEMADE SOUP OF THE DAY
Served with a dinner roll (V)
£3.50
LOADED POTATO WEDGES (g.f)
Bacon and cheese (or veggie no bacon) served with sweet chilli sauce and garlic mayonnaise
£5.25
TEMPURA BATTERED KING PRAWNS
Served with thai green sauce
£5.95
CAJUN CHICKEN NACHOS
Topped with cheddar and sweet chilli sauce
£4.95
CLASSIC TOMATO BRUSCHETTA
served with salad
£4.50
BATTERED FRESH FILLET OF HADDOCK (g.f)
Served with chips, salad garnish and tartar sauce
£9.50
BREADED SCAMPI
Served with chips and salad garnish

Some fish may contain bones

£9.50
CHICKEN & GAMMON SALAD PLATTER (g.f)
Served with chips and salad dips
£8.25
HANDMADE STEAK & SPRING ONION BURGER (g.f)
Served on a toasted bap with onion rings and chips
£9.95
Add bacon and/or cheeseEach £0.50
HOMEMADE CREAMY MACARONI CHEESE (v)
Served with chips and salad
£7.50
BEETROOT FALAFEL
Served with yogurt dip and tortilla wraps
£8.25
BAGUETTES / WRAPS
Egg mayonnaise, prawn, chicken, ham, bacon, cheese, tuna, black pudding brie and cranberry
Served with salad, coleslaw and crisps
£5.50
BAKED POTATOES
Chicken mayonnaise, cheese, ham, tuna, prawn
Served with salad, coleslaw and crisps
£5.50
SIDE ORDERS

Hand cut chips £2.50
Onion rings £2.50
Garlic bread £2.95

Latte / Cappuccino £2.95   Espresso £2.00
Hot chocolate £2.95   Pot of tea for one £1.95

EVENING DINNER MENU

Evening Meals served from 5.00pm

HOMEMADE SOUP OF THE DAY
Served with a dinner roll
£4.25
TEMPURA BATTERED KING PRAWNS
Served with thai green curry sauce
£6.25
HOMEMADE CHICKEN PAKORA
Served with salad and sweet chilli dip
£5.95
GRILLED GOATS CHEESE (v/g.f)
Served on a beetroot and apple salad
£5.95
CAJUN CHICKEN NACHOS
Topped with cheddar and sweet chilli sauce
(Perfect for sharing)
£5.50
LOADED POTATO WEDGES
Topped with bacon, cheese, sweet chilli sauce and garlic mayonnaise (or veggie with no bacon)
£5.75
CLASSIC TOMATO BRUSCHETTA
Fresh tomato basil oil and red onion served on toasted garlic baguette topped with mozzarella and balsamic glaze
£5.50
PRAWN COCKTAIL
Traditional prawn cocktail served with brown bread
£6.50
BATTERED FRESH FILLET OF HADDOCK (g.f)
Served with chips, salad garnish and tartar sauce
£11.95
BREADED WHOLETAIL SCAMPI
Served with chips and salad garnish
£10.95
HANDMADE 6oz STEAK & SPRING ONION BURGER (g.f)
Served in a toasted bap with onion rings and chips
£11.95
CHICKEN BREAST BURGER (g.f)
Served with sweet chilli or bbq sauce
£10.25
Add bacon and/or cheeseEach £0.50
HOMEMADE CREAMY MACARONI CHEESE (v)
Served with chips and salad
£9.50
8oz RUMP STEAK GARNI (uncooked weight)
Served with mushrooms, onion rings, tomato and chips
£15.95
Whisky and Mushroom sauceEach £2.95
Black peppercorn sauceEach £2.95
BEETROOT FALAFEL (v)
Served with yogurt dip, salad and tortilla wraps
£10.95
ORD ARMS MIXED GRILL
Sausage, bacon, egg, black pudding, lamb cutlet, tomato, mushrooms and chips
£15.95
CHICKEN & GAMMON SALAD PLATTER
Accompanied with salad dips and chips
£9.95
GRILLED LAMB CUTLETS
Served on crushed potatoes topped with red currant gravy
£16.95
CAJUN CHICKEN WRAPS
Cajun chicken stir fried with chef's selection of vegetables served with salad
£12.95
CHICKEN GOUJONS
Served with salad garnish, sweet chilli sauce and chips
£12.95
Our dishes can be adapted to gluten free (g.f). Please check with waiting staff.

SIDE ORDERS

Hand cut chips £2.50
Onion rings £2.50
Garlic bread £2.95

Pot of tea for one £1.95   Espresso £2.00
Latte £2.95   Cappuccino £2.95
Hot chocolate £2.95      

Please ask your server for today's specials and desserts