Reopened in 2024, our Head Chef Liam Hay welcomes you to enjoy his bespoke range of food choices, including some good wholesome flavoursome favourites, through to exquisite dishes with influence from corners of the world. The kitchen teams growing reputation across the region means advance booking is advised. Our main Restaurant is then complimented by the “snug” dining room, used on normal service nights, but also available for private dining options.
| Restaurant | Opening Hours |
| Wednesday & Thursday | 12:00 PM – 2:00 PM & 5:00 PM – 8:00 PM |
| Friday & Saturday | 12:00 PM – 2:00 PM & 5:00 PM – 9:00 PM |
| Sunday | 12:00 PM – 4:00 PM |
| Monday & Tuesday | Closed |
| *Private bookings of 10+ can be catered for on Monday & Tuesday* | |
All table reservations are for a maximum of 90mins
Payment for 6+ persons will need to be made in one payment transaction and cannot be split
We have updated our Wednesday Club
Small portions menu is now available to All not just the over 60's available lunch & dinnertimes
Starting 10th July, we are delighted to offer Thursday Special Menu
Every Thursday come and enjoy one of our specials menus alternating
Italian, Scottish, Mexican, Curry
