Highland Restaurant

Reopened in 2024, our Head Chef Liam Hay welcomes you to enjoy his bespoke range of food choices, including some good wholesome flavoursome favourites, through to exquisite dishes with influence from corners of the world. The kitchen teams growing reputation across the region means advance booking is advised. Our main Restaurant is then complimented by the “snug” dining room, used on normal service nights, but also available for private dining options.

The Restaurant opens Wednesday – Saturday 12noon till 2pm and then 5pm till 8pm , with Sunday opening 12 noon till 4pm and a traditional Roast is available in addition to other menu options.